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OFRE presenting at Beer & Berkshire, May 26th, Yellowhead Brewery

Reblogged from Operation Fruit Rescue Edmonton (OFRE):

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SLow Food Edmonton is putting on a fundraiser dinner tonight called Berkshire & Beer for the Slow Food International Project called: Thousands Gardens in Africa. It's an amazing and inspiring project envisioned by Slow Food Africa out of the Africans for Africa movement. Be sure to check out the websites for more information. I could write a whole book about how awesome this initiative is!

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Welcome!

My name is Amy. I am a passionate food grower, harvester and preserver living in Edmonton, Alberta. I love learning and trying out new methods of preserving fresh food so that I can enjoy the harvest year round. This is important to me from a sustainability, local living, and health perspective. I grew up in a small town in Ontario. My parents taught me the joys of growing and foraging for your own food. We had honey bees, tapped trees, rescued apples from the abandoned orchard next door, and grew a big garden! Now, I'm learning the art of growing and preserving food in an urban environment. I'm the Volunteer Director of Operation Fruit Rescue Edmonton (OFRE), a food security advocate and am currently working on my Food Security certificate from Ryerson University.

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